JJ Johnson

Born: 1984-08-01

Place of Birth: Long Island, New York, USA

Known For: Acting

Biography

Joseph Johnson is an American chef and author best known for cooking the food of the African diaspora. He is the 2019 recipient of a James Beard Foundation Book Award, which he received for Between Harlem and Heaven, co-authored with Alexander Smalls. Johnson is the founder of fast-casual restaurant Fieldtrip.

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